Example 4x4 Set Menu
A sample from our private dining selection
To Commence:
Leek and potato soup.
A Provencal stew of fresh mussels.
Baked goats cheese on homemade brioche with a hazelnut and beetroot salad.
Duck liver parfait with homemade piccalilli.
To Follow:
Sautéed fillets of black bream with garlic risotto and roast tomato.
Sautéed breast of free range chicken with wild mushroom and asparagus tagliatelle.
Crispy belly pork, Gloucester old spot sausage and fried
black pudding served with honey and apple sauce.
Beef and onion suet pudding with a red wine gravy.
To Finish:
Raspberry sorbet with orange salad.
Treacle sponge and custard.
Dark chocolate terrine with rum and raisin ice cream.
3 cheese selection: Cornish Yarg, Keldthwaite Gold Brie and Yorkshire Blue.
Fresh filter coffee and petit fours.
