Sample Menu

*Please note our menu changes seasonally.

Starters

Homemade Soup of the Day £8.00

Roast King Scallop, Boudin Noire, Apple Compote £19.50

House-Smoked Wester Ross Salmon, Shallots and Capers £15.75

Twice Baked Wensleydale Cheese Soufflé with a Chive Cream Sauce £12.00

Buffalo Mozzarella and Heritage Tomato Salad, Watermelon and Toasted Sunflower Seeds £13.00

Oven Baked Queen Scallops in Garlic and Herb Butter, Gruyere Crust £14.00

Yorkshire Fillet of Beef Carpaccio, Shaved Parmesan and Rocket Salad, Focaccia Crouton with Truffle Emulsion £16.50

Charcuterie Board: Selection of Meats, Olives, Sundried Tomatoes, Cornichons, Cheese, Toasted Sourdough £17.00

Yorkshire Asparagus, Crispy Poached Hens Egg, Wild Garlic Emulsion, Toasted Hazelnuts £13.95

Main Courses

Homemade Tagliatelle Carbonara ​​​​​​​​£12.00/£19.00

Potato and Thyme Rosti with a Mushroom, Garlic and Leek Fricassee, served with a House Salad (V)​​​​​​​​​​ £18.00

Poached Fillet of Smoked Haddock on a bed of New Potatoes, Mushroom and Leek Cream, Soft Poached Egg, Glazed with Gruyere, served with Tenderstem Broccoli​​​​​​​​​ £29.50

Fillet of Halibut, Pinenut and Pistachio Crust, Cauliflower and Sea Vegetables ​£33.00

Fillet of Sea Bass, Courgette, Braised Fennel, Crab Bonbon, Bouillabaisse Sauce ​​​​​​​​​​​£30.00

Yorkshire Lamb Sirloin, Wild Garlic and Lamb Croquette, Peas and Broad Beans, Carrot Purée £37.00

Pork Tenderloin and Black Pudding Wellington, Carrot and Maple Purée, Pork Dripping Chateau Potatoes, Glazed Carrots​​ £29.50

Chargrilled 30 Day Dry Aged Hereford Sirloin of Beef, Béarnaise Sauce, Hand Cooked Chips ​​​​​​​​​​​£37.50

Braised Ox Cheek, Pomme Purée, Crispy Pancetta and Bourguignon Sauce​​​​​​​ £29.95

Roast Supreme of Chicken, Asparagus, Woodland Mushrooms, Confit Garlic, Parmesan Mash Potatoes, Madeira Sauce £29.00 

 

 

                                 

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Extra Vegetables

Fries                                Hispi Cabbage and Bacon​          Selection of Seasonal Vegetables​

House Salad                    Broccoli Hollandaise          ​​​          Buttered Baby Leaf Spinach​           

All priced at £5.00

 

Sample Sunday Lunch

Served from 12pm-3:45pm

£30.50 Two Courses, £38.50 Three Courses

Roast pumpkin soup, toasted seeds

Chargrilled king prawns, shellfish bisque, samphire, sourdough

Pan seared pheasant breast, braised puy lentils, cider reduction

Warm poached pear, crowdie goats cheese and date salad

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Roast 28 day matured sirloin of Yorkshire beef with Yorkshire pudding

Roast salt aged pork loin with homemade apple sauce

Poached fillet of smoked haddock on a bed of new potatoes, mushroom and leek cream, soft poached egg and glazed with gruyere 

Locally foraged cep and black truffle risotto, parmesan crisp

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St Clements posset, home baked shortbread

Homemade chocolate filled doughnut, orange compote

Ginger and lemongrass carpaccio of pineapple, blackberry sorbet

3 cheese selection: 

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After lunch coffees and teas - from £3.25

served with homemade petit fours

Sample Vegan Menu

 

Roast butternut squash soup £6.95

Cherry tomato and red onion bruschetta, aged balsamic £7.95

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Linguine with a basil pesto £16.50

Caramelized red onion tarte tatin, glazed feta, rocket £17.95

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Salted caramel and chocolate tart £7.50

Selection of sorbets £6.95

 

Sample Lunch (available Monday to Saturday)

 

Blue Lion Beef Burger - Grilled Streaky Bacon, Cheddar Cheese, Chilli Jam - £19.50

 30 day dry-aged Hereford Flat Iron Sirloin Steak (4oz), Dressed Leaves, Hand Cut Chips and Café de Paris Butter - £19.25

Black Sheep Battered Cod and Chips, Crushed Peas and Tartare Sauce - £18.50

Fish Pie: Salmon, Cod, Smoked Haddock, White Wine Cream Sauce, Gruyere Cheese Crust, Steamed Broccoli - £25.00

 

Sandwiches

 

Chargrilled Minute Steak and Red Onion Marmalade on Sourdough- £13.95

Croque Madame Served with a Rocket Salad- £12.25

Smoked Salmon Salad, Lemon Crème Fraiche on Brown Bloomer Bread- £13.95

All served with Crisps and Salad

 

Sample Puddings

 

Warm Treacle Tart with Honeycomb Ice Cream £9.50

Ginger and Lemongrass Pineapple Carpaccio, Lemon Sorbet​​​​ £7.95

Vanilla Crème Brûlée,Berry Compote, Shortbread ​£8.95

Warm Pecan Pie, Caramel Sauce, Vanilla Ice Cream​​​​​ £9.25

Sticky Toffee Pudding, Clotted Cream Ice Cream, Butterscotch Sauce ​​£8.95

Rhubarb Crumble, Vanilla Creme Anglaise £8.95

Affogato £7.50

A selection of local Brymor ice cream​​​​​ from £3.95

 

 

Dessert Wines

	70 ml glass	Bottle
Bin 61 Moscato d’Asti ‘Palazzina’, Piemonte, Italy Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours	£6.75	50cl £28.00
Bin 62 Monbazillac Domaine De L’Ancienne Cure, Bergerac, France A very similar style to Sauternes, just with a bit more weight and body	£7.00	37.5cl £30.00

 

 Christmas Day Menu 2024

£98.00 per person

Celeriac Velouté, Apple, Lovage

Home Smoked Wester Ross Salmon, Cucumber Relish, Caviar

Ham Hock Terrine, Pickled Mustard Seeds, Sage Emulsion, Quail Egg

Twice Baked Wensleydale Cheese Souffle with Winter Black Truffle

-oOo-

Free Range Bronze Roast Turkey, Traditional Garnish, Bread Sauce

Dry Aged Beef Sirloin, Yorkshire Pudding, Red Wine Sauce

Roasted Halibut Veronique, Onion, Grapes, Chervil

Roast Pumpkin Pithivier, Crispy Sage, Ricotta

-oOo-

Traditional Christmas Pudding with Brandy Sauce

Poached Mulled Pear, Ginger Iced Parfait, Hazelnut Crumble

Dark Chocolate Delice, Cherry, Sweet Creme Fraiche, Pistachio

Spiced Crème Brûlée with Frosted Winter Berries

-oOo-

Yorkshire Artisan Cheeses, Chutney, Celery, Grapes, Biscuits

-oOo-

Coffee, Petit Fours and Mince Pies