Blue Lion House White                                                                    Gassac Classic Blanc, Vin de Pays de L'Herault, France
A very attractive fresh, clean and light style, produced at the family owned Mas de Daumas Gassac Estate. (12%)

Gewurztraminer, Caves de Turkheim, Alsace, France                     Fruit driven, with lots of concentrated ripe spicy flavours. Well balanced and rich (13%)

 Guilhem Rose, Moulin de Gassac, Languedoc, France                        A very attractive, pale coloured and delicious rose from rose wines homeland in the south of France (12%)

#Lou by Peyrasol, Cotes de Provence, France                               Classic rosé, lovely strawberry peach cup nose, with a touch of herb and cream (13%)

Blue Lion House Red

Gassac Classic Rouge, Vin de Pays de L'Herault,
Languedoc, France 
Soft ripe fruit, a medium bodied style. As with the white, produced by the Ouibert family at Mas de Daumas Gassac
(12.5%)

Blue Lion House Claret                                                              Chateau Ballan-Larquette, Bordeaux Superieur, France
A very attractive ruby red claret with very good fruit and
an easy drinking style. (13%)

Vina Alberdi Rioja Reserves, La Rioja Alta S.A, Spain                       An excellent reserva, from one of the finest houses. Bolder and richer in style. (14%)

Gavi di Gavi, Giordano Lombardo, Piedmont, Italy
A small family owned estate near to the historic village of Gavi.  Biodynamic production using hand harvesting and a small, on site winery, give a ripe and concentrated style. (12.5%)

44.00

Chablis, Seguinot-Bordet, Burgundy, France
Lovely smoky, flinty nose with lemon fresh acidity, great fish wine (13%)

Pinot Gris, Ata Mara, Central Otago, New Zealand 
Central Otago produces some of New Zealand's finest wines because of its harsh, cool climate. This Pinot Gris offers real finesse and structure with flavours of baked apple, orange peel and spice. (14.5%)

Albariño, Pazo de Lusco, Rias Baixas, Spain
Lusco means sunset in the local Galician dialect, Lusco is a vibrant, bright and full bodied Albariño. It has a powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Fresh and complex on the palate, the wine is unctuous. soft and refined.

Weiner Gemischter Satz, Kaasgraben Nussberg Vineyard, Austria
The family owned Zahel vineyards produce this traditional Viennese style using a field blend in proportion to the plantings in the vineyard, just outside the Austrian capital.  Bright and elegant stone and tropical fruit with a mineral background and balancing acidity (13.5%)  £55.00

Vermentino, Banfi, Tuscany, Italy                                                                                                 An aromatic style of Vermentino grown in Tuscany, delicate, balanced richness (13%)  £45.00

Morellino di Scansano Riserva, Elizabeta Gippetti, Tuscany, Italy
Morellino is the name for Sangiovese in the extreme south of Tuscany, near to the coast. Aged in oak with fantastic complexity. (13.5%)

Maranges 1er Cru 'Clos des Loyeres', Chateau Charriere, Burgundy, France
From the very south of the Côtes de Beaune in the heart of Burgundy, offering wine of a little more body and fruit but with an interesting minerality of flavour. (13%)

Cabernet Sauvignon Reserva, Cousino Macul, Valle del Maipo, Chile
PIntense flavours of ripe fruit are perfectly balanced with a smoky pepperiness that makes for the perfect accompaniment for red meat. (14%)

Pinot Noir, Ata Mara, Central Otago, New Zealand
Real concentration of fruit that can only be achieved in the cool climate of the very south of New Zealand. Black cherry and plum accompanied by liquorice and a hint of vanilla spice.